Hiring Requirements:

  • Extensive working wine knowledge 
  • WSET, ISG, CMS or SWE certification 
  • Minimum 2 years’ experience of hotel, resort and/or restaurant beverage service operation is required (four stars and above preferred) or one year experience of cruise ship beverage operations
  • Exceptional communication and interpersonal skills
  • Excellent computer software skills (Word; Excel; Outlook etc.)
  • Ability to speak and write English fluently
  • Proficiency in at least one of the following languages would be an advantage - Spanish, French, Italian or German
  • Ability to interact with others in a culturally diverse and dynamic environment
  • Extensive knowledge of varying wine and beverage brands, trends and quality
  • Knowledge of new and old-world wines, including food and wine pairing, with the capability to conduct wine tasting sessions for large groups
  • The ability to train other members of the Food & Beverage Team on making wine recommendations and on correct service standards


  • 6/2 rotations (6 months onboard, followed by 2 months of vacation)
  • Shared cabin (with private bathroom facilities)

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